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Student Food Service Assistant

Posting Details

Position Information

RHS Job Title Student Food Service Assistant
Location Culinary Services Admin
Job Description

This posting is for students participating in the TRiO SSS program only

Under the supervisor of the on-shift full-time and student supervisors, a Student Food Service Assistant will help Culinary Services achieve its mission of Delivering Outstanding Spartan Experiences by providing exceptional customer service to our residents and guests.

Able to be assigned to any of the following duties
– Trucking/serving at food stations
– Maintaining salad, beverage, or desserts stations
– Working in the dishroom

May be reassigned during the course of the shift, depending upon operational needs

While on your shift, you report to the student supervisor and fulltime management staff on the shift. If you are scheduled to work in the dishroom, you also report to the dishlead assigned to the shift. You will also be responsible for performing tasks as assigned by fulltime team members that work in the area to which you’ve been assigned.

Required Qualifications

- MSU Student
- Able to work at least two shifts during the week and two shifts every other weekend

Preferred Qualifications

Previous food service experience is preferred but is not a qualification. For many of our employees, this is their first job!

Physical Demands

Lifting: Must be able to lift up to 25 lbs

Posting Detail Information

Posting Number 20150549P
Open Date 06/09/2016
Close Date
Open Until Filled No
Special Instructions for Applicant
Applicant Availability Form

Culinary Availability Form

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. * In what neighborhood will you be living in Fall 2016?
    • Brody
    • East
    • North
    • Rivertrail
    • South
  2. * Are you interested in moving in early?
    • Yes
    • No
  3. What is your current class standing?
    • Freshman
    • Sophomore
    • Junior
    • Senior
    • Graduate/Other

Documents Needed To Apply

Required Documents
  1. Culinary Availability Form
Optional Documents